Sunday, January 18, 2015

Coffee break...adventure day

Coffee break...day... adventure day...


My whole coffee adventure day from last Thursday

after reading the Wiki description of a Coffee Break...

Let’s say if a coffee break lasts for 15-20 min’s and
if I spent 5 min’s at each of these coffeeshops, that’s a ‘coffee break’ spread out over a day - once on the road, a long afternoon into early evening...

So I started, as I often do, with a wake up coffee at home using my single glass V-60 dripper and this time, Righteous Brothers roasted coffee from Tomball, TX Farmer’s Market (that I go to almost every Saturday--good to have a sample taste of any or all of their recent coffee roasts, or their cold brew too)


























on the road, local stop, Gourmet Bakery - a French bakery - for a Lavazza coffee espresso (last year it was Bristot coffee) & learned my French word for the day ‘souirs’ (mice - notice the wall mural behind the tables)

here too I have ordered a French King Cake or Galette des Rois, only found in January (I'm guessing after the Epiphany or Twelfth Night, as in 12 days following Christmas Day)- for Mardi Gras, instead of the regular cakes found that are crazy large, over sweet, loaded with icing, sugars, filling usually



http://www.thewoodlandsgourmetbakery.com/
























in case you think you can bake one of these beauties...
I have an expat friend who lived in Paris, France a lot of years
along with marrying a man from France & I watched her make one, she's also a good no measure cook
it was not nearly this perfect, but still tasty & way more work in the kitchen than I will ever do
I would not attempt it, I did not attempt it, after watching her once (again, I am 'not' a cook)

this one is from the local French bakery, is a small one & cost $30.00
you can 'not' do this every day--good thing they are only around in January
here you'll see I was given a paper gold crown, there is no bean (real or ceramic) inside
and the filling is almond, not apple as it mentions in the Wiki description


about the King Cake - including French King Cake, per Wiki...
http://en.wikipedia.org/wiki/King_cake

"The cake traditionally celebrating Epiphany in France and Quebec is sold in most bakeries during the month of January. Three versions exist: in northern France, Quebec, and Belgium the cake called galette des rois (which can be either circular or rectangular) consists of flaky puff pastry layers with a dense center of frangipane or apple. In the west of france a sablé galette is made, a form of sweetcrust pastry. In southern France...where it´s called tortell - the cake called gâteau des rois or royaume, is a torus-shaped brioche with candied fruits and sugar, similar in its shape and colours to a crown. This later version is also common to Spain and very similar to New-Orleans king cake.
Tradition holds that the cake is “to draw the kings” to the Epiphany. A figurine, la fève, which can represent anything from a car to a cartoon character, is hidden in the cake and the person who finds the trinket in their slice becomes king for the day and will have to offer the next cake. Originally, la fèvewas literally a broad bean (fève), but it was replaced in 1870 by a variety of figurines out of porcelain or—more recently—plastic. These figurines have become popular collectibles and can often be bought separately. Individual bakeries may offer a specialized line of fèves depicting diverse themes from great works of art to classic movie stars and popular cartoon characters. The cakes are usually sold in special bags, some of which can be used to heat the cake in a microwave without ruining the crispness of the cake. A paper crown is included with the cake to crown the "king" who finds the fève in their piece of cake. To ensure a random distribution of the cake shares...
Formerly, one divided the cake in as many shares as guests, plus one. The latter, called "the share of God," "share of the Virgin Mary," or "share of the poor" was intended for the first poor person to arrive at the home..."
















then road trip to H-town
first stop Common Bond Cafe & Bakery
Boomtown coffee machiatto with side of mint macaron
(can't tell you how many times I've spelled that cookie name wrong--macarron, macaroon, etc...)




and outside of the cafe, a side adventure...

into local street art / grafitti - slaps, stickers

took some tracking down, as I love going on a hunt, at first I thought it was the coffeebag artist from Paper Co (last year when I went to the First - to be annual - Caffeine Crawl in Houston, TX & I actually won a coffee bag with Cicada art on it on the Route which stopped at the Paper Company Coffeeshop) - but found too I'd taken another photo on Galveston Island of the same sticker so could zoom in on those details to find the design company & the artist (about the same time over on Instagram another street artist was kindly giving me the name of this other street artist--both I'm guessing like, as he says, 'fancy coffee'...but of course, me too!)

grub worm I called it - but described as: Lord Worm, Wormicon...
Atlas Metamorphosis...Stage 2 of 4...

on a t-shirt on www.Point506.com webpage

the artist: Vincent Fink
his webpage www.vincentfink.com

I love the story on the design webpage behind it's name--Point 506 or .506

MEAN?

"Edward N. Lorenz accidentally typed .506 into a weather calculation generator and although it was only a tenthousandth place off, it proved to be enough to create a cataclysmic storm in stead of sunshine thus coining his butterfly effect concept and giving people a reason to believe that something very small can significantly change things and become larger than it’s self"


Worm Sticker

Worm sticker - also a button, necklace


Worm Icon Seal

Worm Icon Seal

"DESCRIPTION
Like a seal you would see on the side of a military vehicle this t-shirt represents the Atlas Metamorphosis Project of Vincent Fink (www.vincentfink.com). Printed on a heather green Tultex blend tee and has a soft, light feel & ink.
At this point, we are but worms, shedding skin, growing larger. Eventually we must enter the pupa stage, and rest. But perhaps we shall resurrect as something even more magnificent. Possibly a flying horned beetle? One can only fathom."

especially like this Imaginary Still Life of worm & beetle from what looks like the artist's 2012 project...


double adventures always more fun than single ones?!





















next up Red Dessert Dive
Boomtown coffee cortado with a side of salted honey pie slice
one of the most delectable sweet things I have tasted
want to say blows my mind, then I think how cliche' that sounds (there need to be new food, taste, awesomeness words)



brown butter salted honey pie - Kinfolk magazine recipe…


between coffee sweets break--an art break

Menil Collection

bookshop then finally, Cy Twombly

a dedicated building behind the main collection
that I have avoided in the past, rather going to the bookshop or Rothko Chapel - tho now could of also visited the new Menil Bistro, but thought it was time... that I gave some time to Cy Twombly, as he has a whole building I thought I should at least walk thru... about all I could stand or do, I think I like the building more than what it houses (No, not think, I do) - but maybe, just, could ponder his roses a short while... all else could just walk on by & I did...

I think on Instagram I compared it to (my opinion & I am 'not' an art critic) elementary school group scribble art with pencils or crayons or melted crayons... and now I can barely recall some of the sculptures that looked as if he'd poured white paint over plastic/found objects like plastic flowers or wood boards... this artist I don't connect with, at all - how they have invested an entire building I can't fathom, beyond me... did I say 'not my cup of tea' - probably mentioning of tea, as it was to be a day of coffee adventures...





















red candy toppers to the Red Velvet cupcakes
or perhaps even the Vegan Red Velvet cupcakes
(they were out of those this evening so didn't get to see them
& also out of mini cupcakes so had to, Had To, order a regular)
you can watch all the baking going on behind the half glass walls
I asked the baker lady if it was OK to take a photo of her tray





























onward to Crave Cupcakes
Katz coffee espresso with side of apple cupcake
with it's candy topper, that's an apple, of course

(note: no place to sit here, must stand at marble island...
was told tho that the new shop up in The Woodlands will have seating, good to hear that!)




side adventure here too
especially to avoid rush hour homeward northbound traffic
closest bookshop
where I love the variety of magazines & guest speakers & kid's book section the best

Brazos Bookstore

http://www.brazosbookstore.com/


found in the kid's book section, these Baby Lit Books...
http://www.babylit.com/shop-books/
note: got two books for gifts - Alice in Wonderland & Jabberwocky... Wizard of Oz & ?? next time
what a great way to intro kid's to Literary Classics!!



























finally home again for just water & chopped greens & veggies salad with side of thankfully perfect avocado...
balance - zen, yang day followed by ying dinner (or something like that...a balance of food body fuel if nothing else)





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